cream cream and more cream

its cream galore !
st honore is combination of a short crust pastry topped with cream ..more cream filled choux buns with golden caramel
a must for cream lovers.. also was secretly very thankful we didn't have to whip the chantilly cream by hand
was a little stressed out with the piping work but otherwise has great fun with creating the little golden 'hats' for my choux buns
chef's work of art

the Paris Brest .. a harder choux pastry filled with praline mousseline cream... mini versions are very commonly found in all fine Parisian pattisserie..

and my humble attempt